We adore good meals, made using genuine, honest produce – the best from the region, seasonal and of the highest quality. Much of which comes from our own farm. The tradition of good food and a connection with the region is even reflected in the family coat of arms – with symbols for ‘food and drink’. Produce we have grown ourselves are the basis for top-quality cuisine – which is what the 4 star Superior Hotel Unterschwarzachhof stands for – and our guests realise this is something to appreciate.
Jacky Hasenauer’s passion for stylish ambience and lovely details can be experienced throughout the hotel.
Enjoy your aperitif at the bar and be pampered by our courteous and committed team in the cosy snugs and stylish restaurants in the 4-star Superior Hotel Unterschwarzachhof. On the cosy lounger areas on the hotel terrace, parts of which are covered, you not only get to enjoy a lovely glass of wine or a coffee, but the superb mountain panorama too – pleasure for all the senses.
It is not just in the kitchen that Head Chef Edi and his crew use a great deal of the produce from our own farm, including meat, milk and dairy produce, along with freshly laid eggs.
Right at the farm there is even the opportunity to discover the cuisine of the Pinzgau region and to get a few treats to take home with you as a delicious holiday memento, during cheese tasting sessions, a ‘Hutessen’ or an Alpine snack. In summer our guests enjoy an Alpine breakfast at the farm, and throughout the year the dairy at the farm can be used for exclusive celebrations in a cosy setting.
Whether it is a small gathering for a private dinner, for a traditional meal in a tavern on an Alpine pasture, or a big wedding celebration with family and friends, the Unterschwarzachhof provides the perfect setting for any occasion. From traditional and down-to-earth, to exclusive location.