The Unterschwarzachhof has a long tradition. The farm has been managed for many generations of the Hasenauer family with passion and conviction. They have an obligation to their farm and everything that has been created over the years. People, animals and nature live in harmony here – for greater cohesion in the future too. This sense of connection is palpable.
The farm and its animal run areas are located in an Alpine pasture area on the Zwölferkogel in Hinterglemm, where Pinzgauer cattle graze on lush Alpine pastures in the summer, and in the winter are fed with only the best hay. Looking after the animals in way which is appropriate is very important to Toni and Thomas Hasenauer.
Gourmets who have an awareness of quality are especially delighted by the many fresh products that come from the hotel’s own farm. Fresh hay milk from Pinzgauer cows, butter and cheese, fresh eggs every day from free-range hens and of course top-quality and delicious meat from their own cattle are used in the 4 star wellness and family hotel and in the restaurant and event location, Der Schwarzacher to create delicious meals – where you can taste the provenance and the care that has gone in to the preparation.
Indeed it is not just the farm on the mountain, but also the lush pastures in the valley around the luxurious 4 star Superior hotel in Saalbach Hinterglemm, on which fragrant Alpine herbs and pasture flowers grow and make superb hay, that are part of the farm, providing plenty of space for your holiday. Here too you will find a children's farm with cuddly holiday companions and wonderful horse stables.