Ready for your next big step? Join us from mid-December 2026 for the 2026/27 winter season and discover the breathtaking mountain world of Saalbach-Hinterglemm!
Ready to take your culinary skills to the next level? At the 4*S Hotel Unterschwarzachhof, we're looking for a talented Chef de Partie to enrich our kitchen brigade with creativity and expertise — and give every plate a signature of its own.
Your Role
- Prepare the dishes at your station with precision and appealing presentation, so every plate reflects our standard of quality.
- Lead and develop the team members at your station, so the kitchen brigade delivers top performance even on the busiest days.
- Develop creative, seasonal menus together with the kitchen team, so our guests keep discovering something new.
- Manage stock levels at your station, so the right ingredients are always available in the best quality.
- Consistently apply hygiene and safety standards, so health and quality in our kitchen are always ensured.
Your Profile
- A completed culinary training and several years of experience in fine dining, so you can run your station confidently from day one.
- Comprehensive culinary knowledge and creativity in menu development, so our menu stays alive and current.
- Organisational skills in stock management and ordering, so the right supplies are never missing at the wrong moment.
- Resilience even in hectic phases, so quality and speed still go hand in hand on the busiest day.
- Very good German skills, good English skills are a plus, so you can communicate clearly within our international team and with our guests.
Our Benefits
- Working in a successful, family-run boutique hotel
- Family-like working atmosphere
- Modern working environment
- Short decision-making paths
- Personal onboarding
- Working in a region with the highest quality of life
- A workplace in the heart of one of Austria's most beautiful tourism regions
- State-of-the-art staff accommodation in the Team House – rooms with balcony plus sauna, fitness area and underground parking within walking distance
- Affordable accommodation for family and friends
- Meals provided throughout the day
- Exclusive staff clothing from Lena Hoschek, Markus Meindl and other selected brands – high-quality, authentic and distinctive
- Staff Bonus Card with seasonal extras and discounts
- Attractive bonus payments for commitment, teamwork and outstanding performance
- Discounted lift passes and free ski rental in winter
- 13th and 14th salary per year
- Training and development opportunities
- Year-round development prospects within the company group
Our Culture
Here, the kitchen brigade doesn't just know each other by name: if you cover for a colleague on a busy night, they'll do the same for you the next day. Every station carries its own signature — in daily service just as much as at an event for 80 guests.
What to look forward to
A kitchen that grows with the season — from the quiet pre-Christmas weeks to the buzz of Christmas, New Year's Eve and the carnival weeks. After your shift, head straight to the slopes or grab your snowboard before the next service begins.
Apply now
Join us for an unforgettable 2026/27 winter season at Hotel Unterschwarzachhof and at the event location Der Schwarzacher!
Apply now through our online application form or directly on our website.
Send your application to: bewerbungen@unterschwarzach.at
unterschwarzach.atYour application
Send your application documents to Mrs Jacky Hasenauer via our online application form. We look forward to welcoming you!
Guest ‘Inspirers’ welcome!
Would you like to be valued and enjoy a dependable, open, cooperative environment where you live out your passion as a Guest ‘Inspirer’ and are able to do additional training and have a key role to play in our success? Then join us – we look forward to welcoming you!
Jacky & Toni Hasenauer
4*S Hotel Unterschwarzachhof