Junior Chef m|f|gn

Small, yet perfectly formed, applies here: The 4*S Hotel Unterschwarzachhof, a traditional hotel dating back to 1562 has, with just 37 rooms and suites, a fantastic infrastructure and a variety of outlets, and is one of the top venues in Saalbach-Hinterglemm; located right at the piste, yet in the centre of town, the Unterschwarzacher businesses and their consistent quality in terms of cuisine and service, and not pursing fads, promise prized dependability.

What we trust you to do

• Preparation and presentation of meals and upkeep of hygiene guidelines and quality assurance
• Inspect stock and carry out ordering as required, in agreement with our head chef
• Monitor and document hygiene and safety standards

How you can inspire us

• You have completed your training and have gained work experience in the sophisticated catering and hotel sector.
• A clear awareness of cleanliness and hygiene
• Flexibility, reliability and resilience are among your strengths
• You are creative and responsible
• Good craft abilities
• Good German and specialism-specific English complete your profile
• Motivated and creative young chefs who want to take that next step on the career ladder

We offer you

• Seasonal position
• 14 salaries per year
• Free board & lodging in our fantastic staff accommodation, right next to your workplace
• One training or further training week per season