Chef de Rang | Serving staff m|f|gn

Small, yet perfectly formed, applies here: The 4*S Hotel Unterschwarzachhof, a traditional hotel dating back to 1562 has, with just 37 rooms and suites, a fantastic infrastructure and a variety of outlets, and is one of the top venues in Saalbach-Hinterglemm; located right at the piste, yet in the centre of town, the Unterschwarzacher businesses and their consistent quality in terms of cuisine and service, and not pursing fads, promises prized dependability.

What we trust you to do

• Provide cordial supervision and advice for our international guests who are enjoying half-board and also in the à la carte area, and help with implementing events and seminars
• Active sales to guests (up selling and cross-selling)
• Work as part of team in your own department and also with the kitchen staff
• Instruct and manage commis and assistants
• Implement and monitor mise en place and table setting
• Put our business philosophy into practice
• Maintain HACCP standards

How you can inspire us

• You enjoy dealing with people and are a keen host
• Are happy and have a welcoming, open and charming demeanour
• Have successfully completed your training & have several years of experience in the sophisticated hotel sector
• A clear awareness of cleanliness and hygiene
• Flexibility, reliability and resilience are among your strengths
• High level of social competence and willingness to take on responsibility
• Independent, committed way of thinking and acting
• Very good level of German and English complete your profile

We offer you

• Seasonal or annual position
• 14 salaries per year
• Free board and lodging in our fantastic staff accommodation right next to your workplace
• 5 1/2 or 6 day week with bespoke working hours model
• One training or further training week per season

Please quote job reference 10016 in your application.