Chef de Rang | Serving staff m|f|d

Ready for your next big step? Starting mid-December, join us for the 2026/27 winter season (through mid-April) and experience the snow-covered mountains of Saalbach-Hinterglemm!

You love being a host and handle even demanding guests with charm and ease? In the stylish setting of the Unterschwarzachhof, you'll take on a station with real responsibility in our upscale half-board and à la carte service. At the Unterschwarzachhof, a Chef de Rang isn't an interchangeable member of the service team, but a host with their own station and their own responsibility. You shape how an evening feels for your guests – from the first recommendation to the last glass of wine.

Your Role

• Take charge of your own service station for around 20–25 guests, so every table gets your full attention
• Advise your guests professionally on food and drink choices, so the evening becomes exactly what they hoped for
• Take orders and present them with style at the table, so service feels as good as the dish tastes
• Coordinate the flow of service and master filleting, carving and flambéing, so craftsmanship becomes part of the experience
• Take on the role of sommelier and enrich the experience with your wine knowledge, so every recommendation stays memorable

Your Profile

• Completed training in hospitality or a comparable qualification, so you can step in with confidence from day one
• Professional experience in upscale service, ideally with some sommelier experience, so you guide guests confidently through food and wine
• Sound knowledge of food, drinks and wine, so your recommendations always land well
• High resilience and flexibility, so you stay composed and friendly even during peak times
• Good German skills; English skills are an advantage, so you can host guests from near and far equally well

Our Benefits

• Working in a successful, family-run boutique hotel
• Family-like working atmosphere
• Modern working environment
• Short decision-making paths
• Personal onboarding
• Working in a region with the highest quality of life
• A workplace in the heart of one of Austria's most beautiful tourism regions
• State-of-the-art staff accommodation in the Team House – rooms with balcony plus sauna, fitness area and underground parking within walking distance
• Affordable accommodation for family and friends
• Meals provided throughout the day
• Exclusive staff clothing from Lena Hoschek, Markus Meindl and other selected brands – high-quality, authentic and distinctive
• Staff Bonus Card with seasonal extras and discounts
• Attractive bonus payments for commitment, teamwork and outstanding performance
• Discounted lift passes and free ski rental in winter
• 13th and 14th salary per year
• Training and development opportunities
• Year-round development prospects within the company group

Our Culture

At the Unterschwarzachhof, people know each other – across shifts and stations. You're not just one of many service staff, but a host with your own personal style: the way you recommend a wine or present a dish is meant to be noticed and enjoyed. Decisions happen fast, because people here know and trust each other.

What to look forward to

A winter season at the heart of a 4*S hotel in Saalbach-Hinterglemm, with real responsibility from day one – your own station, your own guests, your own style. A team that treats service as a craft and helps you grow in it, from filleting to wine pairing. And free hours with skiing, snowboarding, or simply the quiet of the mountains right outside your door.

Apply now

Join us for an unforgettable winter season 2026/27 at Hotel Unterschwarzachhof and the après-ski and event location Der Schwarzacher! Apply now via our online application form or directly on our website. Send your application to: bewerbungen@unterschwarzach.at