--- title: 'Sous Chef (f/m/d) – Career at Hotel Unterschwarzachhof Saalbach Hinterglemm' url: 'https://www.unterschwarzach.at/en/careers/positions-vacant/sous-chef-mfd-1/' description: 'Take the lead as Sous Chef (f/m/d) at Hotel Unterschwarzachhof Saalbach Hinterglemm. Creative alpine cuisine, team leadership & culinary excellence.' image: 'https://www.unterschwarzach.at/fileadmin/_processed_/8/2/csm_reiterstube-reiterhof-oesterreich-hotel-unterschwarzachhof-danielzangerl-06_099e27e3f0.webp' date: '2023-01-09' modified: '2023-01-09' lastUpdated: '2026-08-26' type: website site: 'Hotel Unterschwarzachhof' --- # Sous Chef (f/m/d) – Career at Hotel Unterschwarzachhof Saalbach Hinterglemm - [Home](https://www.unterschwarzach.at/en/) - [Careers](https://www.unterschwarzach.at/en/careers/) - [Positions vacant](https://www.unterschwarzach.at/en/careers/positions-vacant/) [![](https://www.unterschwarzach.at/fileadmin/_processed_/8/2/csm_reiterstube-reiterhof-oesterreich-hotel-unterschwarzachhof-danielzangerl-06_67e9b69c39.webp)](https://www.unterschwarzach.at/fileadmin/_processed_/8/2/csm_reiterstube-reiterhof-oesterreich-hotel-unterschwarzachhof-danielzangerl-06_9716bdd067.webp) Sous Chef m|f|d =============== Kitchen - from 1st December 2026 - full-time - Seasonal position/long-term position [ Apply now ](https://www.unterschwarzach.at/en/careers/application-form/?bc_form%5Bapplication-open-positions%5D%5B0%5D=175&cHash=aca999c99b0d0999215cf221b921f39a) **Ready for your next big step?** Join us from mid-December 2026 for the 2026/27 winter season and experience the mountains of Saalbach-Hinterglemm! Your chance to take on real culinary responsibility: we're looking for a talented Sous Chef to strengthen our kitchen brigade with commitment and skill. At Hotel Unterschwarzachhof, you'll have the opportunity to put your craftsmanship to work in a dynamic environment where quality, cleanliness and innovation come first. ### Your Role - Take responsibility for smooth kitchen operations in close coordination with the Head Chef, so quality and pace stay aligned even on the busiest days. - Carry out quality control on all dishes produced, so every plate meets our standards. - Deputise for the Head Chef in their absence, so the kitchen keeps running smoothly without them. - Contribute to scheduling and food cost management, so staffing and costs stay in balance. - Check deliveries for quality and quantity and ensure proper storage, so only flawless ingredients are used. - Support menu development for daily service, events and banquets, so our menu stays vibrant. - Train and mentor new team members, apprentices and interns, so the team keeps growing. - Share responsibility for upholding all hygiene standards, so health and quality are always ensured. ### Your Profile - A completed culinary training and hands-on kitchen experience, so you can take on responsibility confidently from the start. - A strong sense of cleanliness and hygiene, so our standards are upheld at all times. - Organisational skills in scheduling, ordering and food cost management, so the kitchen and its costs stay under control. - Flexibility, reliability and resilience, so you keep a clear head even in stressful phases. - Creativity and a responsible way of working, so your own signature shows in the kitchen. - Good German skills and work-related English, so you can communicate clearly with the team and with suppliers. ### Our Benefits - Working in a successful, family-run boutique hotel - Family-like working atmosphere - Modern working environment - Short decision-making paths - Personal onboarding - Working in a region with the highest quality of life - A workplace in the heart of one of Austria's most beautiful tourism regions - State-of-the-art staff accommodation in the Team House – rooms with balcony plus sauna, fitness area and underground parking within walking distance - Affordable accommodation for family and friends - Meals provided throughout the day - Exclusive staff clothing from Lena Hoschek, Markus Meindl and other selected brands – high-quality, authentic and distinctive - Staff Bonus Card with seasonal extras and discounts - Attractive bonus payments for commitment, teamwork and outstanding performance - Discounted lift passes and free ski rental in winter - 13th and 14th salary per year - Training and development opportunities - Year-round development prospects within the company group ### Our Culture Here, the Sous Chef doesn't just handle paperwork — they handle the spoon too: you're at the stove yourself when it counts, and you're the team's first point of contact whenever the Head Chef isn't on site. ### What to look forward to A role with real responsibility and direct influence on quality and operations — from daily service to the next banquet. After your shift, head straight to the slopes or grab your snowboard before the next service begins. ### Apply now Join us for an unforgettable 2026/27 winter season at Hotel Unterschwarzachhof and at the event location Der Schwarzacher! Apply now through our online application form or directly on our website. Send your application to: [**bewerbungen@![](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==)unterschwarzach.at**](#) Your application ---------------- Send your application documents to Mrs Jacky Hasenauer via our online application form. We look forward to welcoming you! [Apply now](https://www.unterschwarzach.at/en/careers/application-form/?bc_form%5Bapplication-open-positions%5D%5B0%5D=175&cHash=aca999c99b0d0999215cf221b921f39a) [![Jacky and Toni Hasenauer arranging flowers in the Hotel Unterschwarzachhof](https://www.unterschwarzach.at/fileadmin/_processed_/3/7/csm_gastgeber-jacky-tony-hasenauer-hotel-unterschwarzachhof-saalbach-hinterglemm-15_853f4d2e1d.webp)](https://www.unterschwarzach.at/fileadmin/_processed_/3/7/csm_gastgeber-jacky-tony-hasenauer-hotel-unterschwarzachhof-saalbach-hinterglemm-15_c483cd932f.webp) ### Guest ‘Inspirers’ welcome! Would you like to be valued and enjoy a dependable, open, cooperative environment where you live out your passion as a Guest ‘Inspirer’ and are able to do additional training and have a key role to play in our success? Then join us – we look forward to welcoming you! Jacky & Toni Hasenauer 4\*S Hotel Unterschwarzachhof [ Back to overview ](https://www.unterschwarzach.at/en/careers/positions-vacant/)