--- title: 'Restaurant Manager Job Saalbach Hinterglemm' url: 'https://www.unterschwarzach.at/en/careers/positions-vacant/restaurant-manager-mfd/' description: 'Positions available in Saalbach Hinterglemm ✔ Fair pay ✔ Numerous benefits ✔ Contemporary accommodation ✔ Fantastic team etc. ☛ Find your dream job' image: 'https://www.unterschwarzach.at/fileadmin/user_upload/02_Hotel/02_Kulinarik/01_Stuben/Jagdzimmer/jagdzimmer-kulinarik-unterschwarzachhof-hotel-saalbach-hinterglemm-04.jpg' date: '2023-01-09' modified: '2023-01-09' lastUpdated: '2026-08-26' type: website site: 'Hotel Unterschwarzachhof' --- # Restaurant Manager Job Saalbach Hinterglemm - [Home](https://www.unterschwarzach.at/en/) - [Careers](https://www.unterschwarzach.at/en/careers/) - [Positions vacant](https://www.unterschwarzach.at/en/careers/positions-vacant/) [![[Translate to Englisch:] ](https://www.unterschwarzach.at/fileadmin/_processed_/4/f/csm_jagdzimmer-kulinarik-unterschwarzachhof-hotel-saalbach-hinterglemm-04_bb4a7c1743.webp "[Translate to Englisch:] ")](https://www.unterschwarzach.at/fileadmin/_processed_/4/f/csm_jagdzimmer-kulinarik-unterschwarzachhof-hotel-saalbach-hinterglemm-04_04312216ce.webp "[Translate to Englisch:] ") Restaurant Manager m|f|d ======================== Service - from 1st December 2026 - full-time - Seasonal or annual position [ Apply now ](https://www.unterschwarzach.at/en/careers/application-form/?bc_form%5Bapplication-open-positions%5D%5B0%5D=63&cHash=f8ae54949d9e6814d1904642abbd4400) **Ready for your next big step?** Starting mid-November, join us for the 2026/27 winter season (through mid-April) – and lead daily service operations at the heart of a 4\*S hotel in Saalbach-Hinterglemm! You're a host by conviction, you keep the overview even under pressure, and you lead your team with heart, structure, and clear communication? As Service Manager, you take on a key operational role in the day-to-day running of our upscale half-board restaurant – with real decision-making power, not just responsibility on paper. ### Your Role You run the entire service area operationally and are the first point of contact for guests, kitchen and management. *Leadership & Team* - Lead and motivate a team of Chef de Rang, sommelier, commis, interns and casual staff, so every shift runs structured and motivated - Handle onboarding and training for new team members, so newcomers quickly become reliable colleagues - Manage daily staff scheduling in close coordination with management, so staffing always matches demand *Guest Experience & Service Quality* - Run the service area operationally through breakfast, afternoon snacks and evening service, so each time of day holds its own standard - Be the host for our international guests – present in the restaurant with a feel for quality, so every guest feels personally looked after - Check food and drink menus daily, so offering and quality are always on point *Organization & Interfaces* - Work closely with kitchen, front desk and management, so processes stay efficient across department lines - Ensure accurate till closings and keep an eye on stock, so the commercial side of the business checks out too *Your Profile* - Completed training in hospitality or gastronomy, so you start the leadership role with a solid foundation - Several years of experience in upscale service, ideally with leadership experience, so you can guide a team confidently through any shift - Expertise in food and beverage service; wine and digestif knowledge a plus - Very good German and good English skills, so you communicate clearly with international guests and the team - Organizational talent, a sense of responsibility and enjoyment of leading a team, with a hands-on mentality and leading by example rather than just delegating ### Your Profile - Completed training in hospitality or gastronomy, so you start the leadership role with a solid foundation - Several years of experience in upscale service, ideally with leadership experience, so you can guide a team confidently through any shift - Expertise in food and beverage service; wine and digestif knowledge a plus - Very good German and good English skills, so you communicate clearly with international guests and the team - Organizational talent, a sense of responsibility and enjoyment of leading a team, with a hands-on mentality and leading by example rather than just delegating ### Our Benefits - Working in a successful, family-run boutique hotel - Family-like working atmosphere - Modern working environment - Short decision-making paths - Personal onboarding - Working in a region with the highest quality of life - A workplace in the heart of one of Austria's most beautiful tourism regions - State-of-the-art staff accommodation in the Team House – rooms with balcony plus sauna, fitness area and underground parking within walking distance - Affordable accommodation for family and friends - Meals provided throughout the day - Exclusive staff clothing from Lena Hoschek, Markus Meindl and other selected brands – high-quality, authentic and distinctive - Staff Bonus Card with seasonal extras and discounts - Attractive bonus payments for commitment, teamwork and outstanding performance - Discounted lift passes and free ski rental in winter - 13th and 14th salary per year - Training and development opportunities - Year-round development prospects within the company group ### Our Culture We're not looking for a manager who just hands out tasks. We're looking for someone who leads from the front. Family-like, to us, means: we know each other, speak openly, and pull in the same direction – even between Service Manager and ownership, there aren't three layers of hierarchy, just a short path. ### What to look forward to A key operational role with real room to shape things at a 4\*S hotel – your team, your processes, your decisions in day-to-day operations. After your shift: skiing, snowboarding, or simply unwinding on the mountain – with an exclusive Team House right on site. ### Apply now Join us for an unforgettable winter season 2026/27 at Hotel Unterschwarzachhof and the après-ski and event location Der Schwarzacher! Apply now via our online application form or directly on our website. Send your application to: [**bewerbungen@![](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==)unterschwarzach.at**](#) Your application ---------------- Send your application documents to Mrs Jacky Hasenauer via our online application form. We look forward to welcoming you! [Apply now](https://www.unterschwarzach.at/en/careers/application-form/?bc_form%5Bapplication-open-positions%5D%5B0%5D=63&cHash=f8ae54949d9e6814d1904642abbd4400) [![Jacky and Toni Hasenauer arranging flowers in the Hotel Unterschwarzachhof](https://www.unterschwarzach.at/fileadmin/_processed_/3/7/csm_gastgeber-jacky-tony-hasenauer-hotel-unterschwarzachhof-saalbach-hinterglemm-15_853f4d2e1d.webp)](https://www.unterschwarzach.at/fileadmin/_processed_/3/7/csm_gastgeber-jacky-tony-hasenauer-hotel-unterschwarzachhof-saalbach-hinterglemm-15_c483cd932f.webp) ### Guest ‘Inspirers’ welcome! Would you like to be valued and enjoy a dependable, open, cooperative environment where you live out your passion as a Guest ‘Inspirer’ and are able to do additional training and have a key role to play in our success? Then join us – we look forward to welcoming you! Jacky & Toni Hasenauer 4\*S Hotel Unterschwarzachhof [ Back to overview ](https://www.unterschwarzach.at/en/careers/positions-vacant/)