--- title: 'Job Chef de Partie | Chef | Job Saalbach Hinterglemm' url: 'https://www.unterschwarzach.at/en/careers/positions-vacant/chef-de-partie-chef-mfgn/' description: 'Positions available in Saalbach Hinterglemm ✔️ fair pay ✔️ numerous benefits ✔️ contemporary accommodation ✔️ top team etc. ➡️ Find your dream job' image: 'https://www.unterschwarzach.at/fileadmin/_processed_/8/2/csm_reiterstube-reiterhof-oesterreich-hotel-unterschwarzachhof-danielzangerl-06_099e27e3f0.webp' date: '2023-01-09' modified: '2023-01-09' lastUpdated: '2025-10-21' type: website site: 'Hotel Unterschwarzachhof' --- # Job Chef de Partie | Chef | Job Saalbach Hinterglemm - [Home](https://www.unterschwarzach.at/en/) - [Careers](https://www.unterschwarzach.at/en/careers/) - [Positions vacant](https://www.unterschwarzach.at/en/careers/positions-vacant/) [![Chef chopping vegetables in the Riding Room at the Hotel Unterschwarzachhof](https://www.unterschwarzach.at/fileadmin/_processed_/8/2/csm_reiterstube-reiterhof-oesterreich-hotel-unterschwarzachhof-danielzangerl-06_67e9b69c39.webp)](https://www.unterschwarzach.at/fileadmin/_processed_/8/2/csm_reiterstube-reiterhof-oesterreich-hotel-unterschwarzachhof-danielzangerl-06_9716bdd067.webp) Chef de Partie | Chef m|f|gn ============================ Kitchen - Start immediately - full-time - Seasonal Position [ Apply now ](https://www.unterschwarzach.at/en/careers/application-form/?bc_form%5Bapplication-open-positions%5D%5B0%5D=120&cHash=83b12e5215ad3e1ae594fe701d5340f3) Modern cuisine. Honest produce. And a section to make your own. For us, great cuisine doesn't begin with flashy effects. It starts with **fresh produce, solid craftsmanship**, and **people** who **know** how to bring out the very best in it. At the Unterschwarzachhof, we combine light, modern cuisine with the flavours of our region. Beef from our own Pinzgauer cattle, fresh hay milk, butter and cheese from our farm, alongside eggs from our own hens provide our kitchen with a truly special foundation. Anything we do not produce ourselves is chosen with meticulous care regarding quality, origin, and seasonality. We are looking for a Chef de Partie who takes pride in their craft, takes ownership of their section, and is keen to grow alongside a close-knit kitchen team. Why us ------ **The Unterschwarzachhof is a family-run 4-star superior hotel** with a history dating back to 1562. What began as a hunting lodge and later a farm has grown across generations into a unique hotel enterprise with its own farm, the venue 'Der Schwarzacher', and the luxury chalet 'Die Schmiedalm'. Our kitchen is **a central part of this story**. It should celebrate our heritage while remaining open to fresh ideas. That is why we combine Austrian and Alpine roots with a modern, clean approach to cooking. Here, you won't be working in an anonymous, large-scale kitchen. You will know the people you work with. Many of our ingredients have a direct link to our own farm. Decisions are made quickly, and great ideas make it straight onto the plate. Our business also includes exceptional event venues. At Der Schwarzacher, we cater for weddings, family celebrations, seminars, and corporate events. During event series such as the “Peak Edition” as part of the White Pearl Mountain Days, culinary craft, music, and unique atmospheres come together. This makes working in our kitchen far more varied than a standard hotel routine. Your role --------- You take charge of your section. We provide the room for you to grow. As Chef de Partie, you carry responsibility for a clearly defined kitchen section. You ensure that prep, quality, and workflow are on point, keeping your cool even during high-tempo service. ### Your responsibilities include: - Independently running and organising your section - Preparing and cooking high-quality dishes - Meticulous mise en place to ensure smooth service - Precise and appealing plating of dishes - Preparing fresh, seasonal, and regional produce - Mindful handling of produce from our own farm - Ensuring consistently high standards of quality - Adhering to recipes, standards, and portion specifications - Stock control and proper storage of ingredients - Cost-conscious and respectful handling of food - Strict compliance with hygiene regulations and HACCP standards - Supporting and guiding commis chefs, apprentices, and kitchen assistants - Working closely with the Head Chef, Sous Chef, and other station chefs - Contributing your own ideas for dishes, garnishes, and seasonal specials During special events, you will also contribute to bespoke menus and culinary concepts. Alongside daily hotel operations, you will experience weddings, exclusive parties, and varied event formats. Your profile ------------ You will fit right in if you take your craft seriously without taking yourself too seriously. You enjoy working with quality produce and understand that excellence starts long before plating up. You keep a firm grip on your section, but are always ready to lend a hand wherever help is needed. You work cleanly, reliably, and with focus. And you are keen to keep developing your professional skills. ### Ideally, you will bring: - Completed culinary training or a recognised chef qualification - Professional experience in high-end hospitality or gastronomy - Confidence in foundational culinary techniques - Enthusiasm for modern, regionally inspired cuisine - Strong awareness of quality and hygiene standards - An independent, well-organised way of working - Reliability and a strong sense of responsibility - Team spirit and a genuine hands-on approach - Good command of German; additional languages are a welcome bonus What matters most to us isn't a flawless CV. What matters is how you work, how you interact with others, and your desire to grow. Our culture ----------- For us, family-run doesn't mean casual about standards. We work together in a warm, straightforward manner. At the same time, we hold high expectations regarding quality, cleanliness, and reliability. The Hasenauer family is actively involved in daily operations. Communication channels are short, issues are addressed directly, and decisions aren't stalled by layers of hierarchy. ### In the kitchen, this means: - We rely on one another. - Everyone takes ownership of their section. - Mistakes are addressed openly and resolved as a team. - Knowledge is shared. - Those who show initiative are given the opportunity to take on more. - We aren't looking for lone wolves. We want chefs who master their section while keeping the whole kitchen team in mind. What you can look forward to ----------------------------- With us, you get more than just a job for a single season. Subject to a successful working relationship, long-term prospects up to a permanent year-round contract are explicitly open to you. Professional development within the kitchen is actively encouraged. ### You can look forward to: - High-quality, fresh produce - Ingredients sourced directly from our own farm - A modern kitchen with deep regional roots - A welcoming, well-coordinated kitchen team - A clearly defined area of responsibility - Scope for your own ideas and personal development - Opportunities for progression, such as stepping up to Sous Chef - Seasonal or permanent year-round position with long-term prospects - Structured onboarding and ongoing training - Varied assignments across hotel and event operations - A workplace right next to ski slopes, hiking trails, and bike routes Our benefits ------------ - Working in a successful, family-run boutique hotel - Warm, family-oriented work atmosphere - Modern working environment - Swift decision-making channels - Personal onboarding and training - Working in a region offering an exceptional quality of life - A workplace set in the heart of one of Austria's finest holiday regions - State-of-the-art staff accommodation in the Team House – rooms with balcony, plus sauna, gym, and underground parking within walking distance - Low-cost accommodation options for family and friends - Free meals throughout the entire day - Exclusive staff uniform by Lena Hoschek, Markus Meindl, and other selected brands – high-quality, authentic, and distinctive - Staff BonusCard offering seasonal extras and discounts - Attractive bonus payments rewarding commitment, team spirit, and outstanding performance - Discounted ski passes and free ski hire in winter - 13th and 14th month salary payments per year - Training and professional development opportunities - Year-round development perspectives within our group of companies Want to do more than just send out plates, and actively help shape great cuisine instead? Then we should get to know each other. Perhaps you are looking for an establishment where regionality isn't just a buzzword on the menu. A workplace where premium produce genuinely comes from our own farm. And a team where you can take on responsibility and develop step by step. Join us in crafting cuisine that knows its roots while staying genuinely curious. Your application ---------------- Send your application documents to Mrs Jacky Hasenauer via our online application form. We look forward to welcoming you! [Apply now](https://www.unterschwarzach.at/en/careers/application-form/?bc_form%5Bapplication-open-positions%5D%5B0%5D=120&cHash=83b12e5215ad3e1ae594fe701d5340f3) [![Jacky and Toni Hasenauer arranging flowers in the Hotel Unterschwarzachhof](https://www.unterschwarzach.at/fileadmin/_processed_/3/7/csm_gastgeber-jacky-tony-hasenauer-hotel-unterschwarzachhof-saalbach-hinterglemm-15_853f4d2e1d.webp)](https://www.unterschwarzach.at/fileadmin/_processed_/3/7/csm_gastgeber-jacky-tony-hasenauer-hotel-unterschwarzachhof-saalbach-hinterglemm-15_c483cd932f.webp) ### Guest ‘Inspirers’ welcome! Would you like to be valued and enjoy a dependable, open, cooperative environment where you live out your passion as a Guest ‘Inspirer’ and are able to do additional training and have a key role to play in our success? Then join us – we look forward to welcoming you! Jacky & Toni Hasenauer 4\*S Hotel Unterschwarzachhof [ Back to overview ](https://www.unterschwarzach.at/en/careers/positions-vacant/)